Homemade soup of the day

Fresh tomato, garlic, basil and artichoke bruschetta

Oven baked bruschetta topeed with mozzarella and spicy salami

Fior di latte mozzarella and tomato salad dressed with guacamole

Breaded rice balls filled with meat ragu, tomato, mozzarella and peas serced with a honey chilli dip

Mini flat bread finished with parmesan, pecorino cheese and black pepper

Fillet of fresh sea bass oven baked with cherry tomato, garlic, oregano, white wine and potatoes

Rigatoni with ham and creamy parmesan sauce

Rigatoni with chilli and garlic in a tomato sauce

Breaded chicken topped with tomato and mozzarella served with chips

Breaded chicken breast topped with garlic butter served with chips

Diced chicken with potatoes, garlic, chilli, mushrooms and tomato sauce

Linguine with bolognese beef ragù

Linguine with smoked salmon in a creamy tomato sauce

Cannelloni with ricotta and spinach baked with tomato and mozzarella

Linguine with tuna, red onion, olives and a touch of chilli

LAMB CHOPS marinated with garlic, lemon and rosemary served with yogurt/mint and sauteed peppers, onions and potatoes.

Succulent local rib eye steak topped with rocket salad, Parmesan and Balsamic glaze served with homemade chunky chips.

British beef FILLET steak with PEPPERCORN and Brandy sauce served with chips

Oven baked cod with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes.

Oven baked chicken with sauteed garlic spinach, cream and sun dried tomatoes, finished in the oven with Parmesan and potatoes

Deep fried breaded chicken layered with ham and cheese in a creamy basil tomato sauce served with chunky chips

Homemade Meatballs NONNA style and Homemade fennel sausage cooked in a rich tomato and NDUJA spicy sauce, served with mashed potatoes finished with Parmesan.

Traditional Roman stile slow-cooked belly pork, marinated with herbs, garlic, fennel seeds and a touch of mustard served with rosemary Jus and mashed potatoes

Seabass, Mussels and King Prawns in a light cherry tomato, garlic and fish broth sauce served with broccoli and toasted garlic bread.

Oven baked Cannelloni with RICOTTA cheese and Spinach served with Béchamel sauce and tomato

Risotto with chorizo, chicken, prawns, green beans and mussels with saffron, cream and touch of tomato.

Traditional BOLOGNESE beef ragù, béchamel and mozzarella Lasagna

Linguine with KING PRAWNS and CHORIZO in a BISQUE cream sauce finished with rocket salad

Linguine with a medley of seafood in a light cherry tomato, white wine and garlic sauce

Ravioli filled with crab and lobster with a saffron bisque sauce.

Rigatoni pasta with CARBONARA SAUCE made with Egg yolk, Parmesan, Pecorino cheese, black peppers and CRISPY GUANCIALE. One of the most popular Pasta from ROMA made the REAL way!

Another very popular pasta from the Capital! Rigatoni with GUANCIALE and SAUSAGE in a rich tomato and CARBONARA sauce (egg yolk, Parmesan & Pecorino) finished with a sprinkle of parmesan

Tagliatelle fresh egg Pasta tossed with strips of BAVETTE BEEF, sundried tomato pesto, cream, a touch of tomato sauce and Parmesan shavings

Thick cut seasoned chips

Choose from: Truffle and parmesan, Crispy bacon and cheese, or Salt, chilly & crispy fried onion

A single portion of white rice

Succulent roast potatoes, the perfect addition to any meal

Seasoned french fries

Pizza with FIOR DI LATTE Mozzarella, Parmesan, Bechamel and black TRUFFLE base with homemade sausage, mushrooms and pancetta

Tomato, FIOR DI LATTE Mozzarella pizza finished with fresh BURRATA STRACCIATA mozzarella, Parma Ham and Rocket

Tomato, FIOR DI LATTE mozzarella, ham and mushroomsTomato, FIOR DI LATTE mozzarella, ham and mushrooms

Tomato, FIOR DI LATTE mozzarella and basil

add Meat balls for £3 supplement

Tomato, FIOR DI LATTE mozzarella, spicy salami and NDUJA spicy Calabrian sausage finished with a drizzle of HONEY CHILLI sauce

Tomato, garlic, anchovies, olives and oregano

Tomato, FIOR DI LATTE Mozzarella, Tuna, Mushrooms and crispy fried onions

Pizza style focaccia topped with slow roasted cherry tomatoes, rocket leaves, Parmesan, and drizzled with balsamic glaze.

Bread and marinated mix olives.

Pizza style Tomato garlic bread with GARLIC & OREGANO, finished with EVO oil

Add Nduja for just £3

Pizza style FIOR DI LATTE MOZZARELLA garlic bread

Add Caramelised onion for just £2