For those of you who don’t know us, we are a family owned restaurant that have been sharing our love of good food and warm hospitality for a number of years! Our family consists of Federico & Cristina, a happily married couple with 3 kids, Giulia, Sofia and Luca. Federico and Cristina keep the show going, they are the face of Angelo’s and are known for their love for Italy and their passion for hospitality!

Although Giulia and Sofia live away, Giulia is well known for her weekly visits and incredible cocktails, and Sofia is known for her media management and customer interactions! Our Luca (the baby of the family some may say!) is working hard in the kitchen, joining our brilliant chefs and ensuring to keep up the Italian culinary traditions! At Angelo’s our menu is inspired by the flavours and traditions that have brought us together as a family, and we hope you feel that sense of ‘homeliness’ when you come to visit us!

Our Signature Ingredients…

GUANCIALE
Guanciale is often used in Roman cuisine, in dishes like Carbonara and Amatriciana. It adds a salty and smoky flavour to dishes, and is the Italian substitute to pancetta. Guanciale is an Italian cured meat made from pork cheek.

OLIVE OIL
Our olive oil is Angelo’s biggest treasure. Made by Federico’s dad all the way in Rome, we love adding this to our dishes and giving our customers the highest quality extra virgin olive oil.

‘POMODORO’
As most of you will have guessed, our tomato sauce is probably our most popular ingredient in our kitchen, whether it is used for the base of our pizzas, a napoli sauce, or our famous arrabiata, the quality of our passata is something we won’t ever change!