Polenta con Gamberoni Arrotolati in Pancetta e Gradinati con Scamorza Affumicata

Polenta cake topped with King Prawns wrapped in Pancetta, covered in smoked Italian cheese and oven baked.
£7.95

Funghi Portobello con Cipolla Rossa e Gorgonzola

Portobello mushroom topped with red onion chutney & Gorgonzola cheese than oven baked.
£6.95

Ravioli Noci e Gorgonzola
con Funghi di Bosco e Pomodorini

Pasta parcels with crushed walnut & Gorgonzola cheese filling served with a wild mushroom & cherry tomatosauce.

Starter £6.50 / Main Course £9.50

Salmone con Pancetta, Porri e Zafferano

Salmon & Pancetta pieces, pan fried and
served with a leek & saffron sauce.
£16.95

Agnello con Pure di Patate Aglio, Funghi di Bosco e Vino Rosso

Tender lamb rump served on creamy mashed potatoes flavoured with garlic, topped with wild mushrooms and served with a red wine Jus.
£15.50

Tiramisù
Coffee soaked Savoiardi biscuits layered with mascarpone cream dusted with cocoa powder.

Torta di Pera con Creme Anglaise
Light sponge cake with pieces of pear, served with custard.

Torta di Cioccolato con Gelato di Rum e Uvetta
Rich dark chocolate cake served with Rum & Raisin ice cream.

Torta di Formaggio ‘New York’
A delicious, baked ‘New York’ style cheesecake, served plain, or with chocolate, strawberry or caramel sauce.

Flan Morbida alla Fragole
Soft sponge flan base topped with a creamy strawberry mousse, decorated with whipped cream & strawberries.

All of the above desserts £4.95

Cheese board served with grapes, celery, onion chutney and a selection of cheese biscuits. Choose from;
Manchego
Roquefort
Verdannet
Camembert
Goat’s Cheese
Oakwood Smoked Cheddar
Cave Aged Cheddar
Mild British Cheddar

3 cheeses - £4.95
5 cheeses - £6.95
7 cheeses - £9.95

3 COURSE SPECIAL OFFER AVAILABLE DURING HAPPY HOUR (except Saturday evenings)

CHOICE OF STARTER

CHOICE OF MAIN COURSE

CHOICE OF DESSERT OR COFFEE

Please go to 'Happy Hour' tab to view current menu options.